Freda Liu
Professional Emcee and
Panel Discussion Moderator
A sought-after global speaker, best-selling author, broadcast journalist, emcee, moderator, and trainer.
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Genting Sustainbiz 2025 brings together a diverse lineup of industry leaders from across the globe, uniting professionals in architecture, tourism, hospitality, and design. This dynamic platform fosters innovation, where experts share innovative ideas, breakthrough strategies, and real-world solutions to drive sustainability in hospitality. Explore forward-thinking discussions and collaborative efforts shaping a greener, more resilient future for the industry.
Assoc. Prof. Dr Daniel Chong
Dean - School of Hospitality & Service Management
Sunway University
With over 19 years of experience, he leads in academic leadership, industrial training, and entrepreneurial coaching. A certified wine trainer, Master Barista, and accredited hospitality trainer, he has published over 60 international articles and leads industry education globally.
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Linda (Heejung) Lee
Principal Director
Hirsh Bedner Associates (HBA Korea)
Seasoned lead designer with almost 30 years of expertise in hospitality design, sustainable strategies and project execution.
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Jeffery Smith
VP - Sustainability
Six Senses Hotels Resorts Spas
Leading sustainability for Six Senses since 2016, he oversees operational impacts across 27 hotels while driving sustainable development worldwide. With a background in environmental engineering and a passion for experiential learning, he integrates business strategy with ecosystem health to create meaningful change in hospitality.
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Darren Yeo
VP of Design, Landscape, Eco Attractions, Lifestyle & Wellness
Resorts World Genting
He plays a pivotal role in shaping sustainable experiences for resort guests, driving efforts to integrate nature-inspired designs and environmentally conscious developments.
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Sasha Tan
Founder & Principal Brand Strategist
The Brand Shaper
She is a seasoned brand builder, has significantly impacted the startup landscape, crafting ventures that have exceeded USD $400 million in brand value from inception.
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She is an award-winning serial entrepreneur earning recognitions from:
Davis Chong
Executive Director and Group CEO
Solarvest Holdings Berhad
Driven by the vision of “Energising A Regenerative World,” he spearheaded the Company's transformation from an SME to a publicly listed entity on Bursa Malaysia’s Main Market, establishing it as a leader in the clean energy industry.
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Arthur Huang
Founder & CEO
Miniwiz
Recognized by World Economic Forum as the “technology pioneer” leading in circular economy revolution today with 17 global invention patents granted making decentralized upcycling a reality.
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Vinesh Sinha
CEO & Founder
FatHopes Energy
Pioneered the development of sustainable feedstock supply chains for renewable biofuels and developing the world’s largest, certified waste and residue / used cooking oil (UCO) supply chains.
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11.01.2023 - 07.02.2023 (or while stocks last)
Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.
Bring your receipt to these locations to redeem the angpau packets:
Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.
Jason Ng Yan Fu
Senior Vice President
Genting Power
Under Jason’s leadership, Genting Power has made notable progress in expanding its footprint in the clean energy sector. The company has strategically transformed its power assets to focus on sustainable energy investments, with a particular emphasis on renewable technologies.
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Satoshi Umino
CEO
Sustainable Food Asia
A business alliance professional fostering the new sustainable food ecosystem. He operates the Sustainable Food Museum in Tokyo and Sustainable Food Lab, a coworking space featuring a shared kitchen.
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