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Highlight of Genting Sustainbiz 2024
 

Opening Ceremony


The opening ceremony was graced by the Deputy Minister of Tourism, Arts & Culture Malaysia, YB Khairul Firdaus Akbar Khan, RWG President and Chief Operating Officer, Lee Thiam Kit , Executive Vice President of Sales, Marketing & Public Relations, Spencer Lee, Executive Vice President of Leisure, Hospitality and Lifestyle, Peter Foster.

Five MoUs Worth RM 12 Million

Resorts World Genting signed five MoUs: one with Nestlé Malaysia to supply plant-based products for MICE events and F&B outlets; another with Fraser & Neave to use recyclable Tetra Pak-ed mineral water, reducing plastic usage and third with PNH Malaysia to upcycle food waste into items like toothbrushes and cutleries for the resort.

The second day the expo began with the signing of an MoU with Farm Fresh, focusing on a joint marketing campaign to promote nutrition and healthy living at Resorts World Genting. Additionally, an agreement with Aqina Trading was established to support B40 farmers by purchasing organically farmed pineapples from Aqina’s Projek Pekoti Timur. These MoUs were witnessed by YB Datuk Chan Foong Hin, Deputy Minister of Plantation and Commodities.

Resorts World Genting’s Superchef Squad Honoured

At the event, seven chefs from Resorts World Genting’s Superchef Squad were awarded badges for their significant contributions to the F&B industry. The honours were presented by RWG President & COO, Lee Thiam Kit, with Jennifer Ong, CEO of HAPA Group, and Peter Dewey Foster, RWG Executive Vice President for Leisure, Hospitality & Lifestyle, as witnesses.  Additionally, Nestle Malaysia and Resorts World Genting’s Superchef Squad conducted various plant-based and sustainable cooking demonstrations and delectable food tasting sessions.


Live Cooking Demo

Nestlé Malaysia, in collaboration with Resorts World Genting’s Superchef Squad, hosted a series of live cooking demonstrations and food tastings, featuring a diverse range of plant-based and sustainable dishes. The menu included delectable options like Plant-Based Nugget Rendang, Crispy Fish-Free Fingers with Mac & Cheese, and Chicken Katsu Curry, featuring local, Western, Chinese, and Japanese cuisine, among others.
 

Panel Discussions on Sustainable Food Trends and Challenges

Visitors gained valuable insights from presentations and participated in panel discussions moderated by Freda Liu. Topics ranged from innovative food production to strategies for integrating sustainability across various sectors. Experts shared experiences and explored the future of sustainable practices, emphasizing the importance of collaboration and innovation in overcoming challenges.
 

Insightful Speaker Sessions

The event featured compelling presentations by industry leaders on sustainability in the food and agriculture sectors. Speakers discussed innovative practices, sustainable business models, and emerging technologies, addressing both environmental challenges and financial growth. These sessions highlighted how sustainability can protect the planet while ensuring long-term profitability, inspiring attendees to adopt these strategies for a more resilient industry future.
 

Official Launch of the Start-Up Village

The official launch of the Start-Up Village took place on the third day of the event (12.09.2024). This session is vital for welcoming start-ups and SMEs to join the Genting Sustainbiz F&B Expo, highlighting their sustainability efforts. The goal is to inspire more SMEs to embark on a sustainable journey, fostering both a healthier planet and a sustainable income.

 

Special Visit by YB Datuk Chan Foong Hin

YB Datuk Chan Foong Hin made a notable visit to the Genting Sustainbiz F&B Expo, where he engaged with various exhibitors. Each exhibitor showcased their sustainability efforts, detailing how they operate their businesses sustainably. Representing diverse industries such as food and beverage, plantation, and machinery, the exhibitors provided valuable insights into their innovative practices and commitment to sustainability.
 

Innovative Showcase by Exhibitors

The expo showcased innovative concepts in sustainable food production, packaging, food waste management, regenerative agriculture, and eco-friendly equipment. Featured brands included Nestle, Cremer Sustainable Foods, Kimberly-Clark, Gelatomio, World New Energy, Temasek Polytechnic Singapore, Sunway University, Taylor’s University, and Farm Fresh.
 

Limited-edition Genting’s Highland Heroes Angpau Redemption

11.01.2023 - 07.02.2023 (or while stocks last)

Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.

Bring your receipt to these locations to redeem the angpau packets:

  • Studio Plaza , Genting SkyWorlds Theme Park
  • Skytropolis Indoor Theme Park
  • SkyVR
  • BigTop Video Game Park
  • Vision City Video Games Park
  • SkyAvenue Station, Awana Skyway
  • Awana Station, Awana Skyway

Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.


 

   

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Event Guide & Programme (2024)

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Live Cooking Demo (2024)

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Speakers Overview (2024)

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