The Event
Information
Event Guide & Programme
Welcome to Genting SustainBiz, where innovation meets sustainability in the world of food and beverage! Join us for an unparalleled experience as we bring together industry leaders, visionaries, and eco-conscious enthusiasts under one roof.
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Limited-edition Genting’s Highland Heroes Angpau Redemption
11.01.2023 - 07.02.2023 (or while stocks last)
Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.
Bring your receipt to these locations to redeem the angpau packets:
- Studio Plaza , Genting SkyWorlds Theme Park
- Skytropolis Indoor Theme Park
- SkyVR
- BigTop Video Game Park
- Vision City Video Games Park
- SkyAvenue Station, Awana Skyway
- Awana Station, Awana Skyway
Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.
| Time | Agenda | Venue |
|---|---|---|
| 10.30 AM – 12.40 PM | Opening Ceremony
Recognition of Superchef Squad | Main Stage |
| 12.00 PM – 1.00 PM | Plant-Based Food Tasting by Resorts World Genting | RWG Cooking Demo Booth |
| 2.00 PM – 4.00 PM | Plant-Based Cooking Demo by Guest Chefs of Nestle Professional | RWG Cooking Demo Booth |
| 3.00 PM – 3.30 PM | Presentation on "The Promise of Cultivated Seafood" By Carrie Chan, Avant Meats | Main Stage |
| 3.30 PM – 4.00 PM | Presentation on “Nestle Sustainability Journey” By Tan Cheow Yam, Nestle Malaysia Singapore | Main Stage |
| 4.00 PM – 4.45 PM | Panel Discussion on “Forging a Sustainable Plate: Innovations and Collaborations in Food Systems” Moderator: Freda Liu Panelists:
| Main Stage |
Seminars are free to attend for all registered trade visitors.
*Subject to availability and change.
| Time | Agenda | Venue |
|---|---|---|
| 10.00 AM – 10.30 AM | Presentation on “Cultivated Meat - Contemporary Developments and Regulations” By Peter Yu, APAC Society for Cellular Agriculture | Main Stage |
| 10.30 AM – 11.00 AM | MOU Signing Ceremony with
| Main Stage |
| 11.00 AM – 11.30 AM | Panel Discussion on "Driving Sustainability in Dairy and Its Supply Chain"
| Main Stage |
| 11.30 AM – 12.00 PM | Presentation on “AI-driven Genomic Seed: Shaping the Future of Sustainable Oil Palm Cultivation” By Lee Weng Wah, AgTech | Main Stage |
| 12.00 PM – 12.45 PM | Panel Discussion on “Sustainability as a Business Imperative: Strategies for the F&B Sector”
| Main Stage |
| 12.00 PM – 4.00 PM | Sustainable Cooking Demonstration and Food Tasting By Superchef Squad, Resorts World Genting | RWG Cooking Demo Booth |
| 2.00 PM – 2.30 PM | Presentation on “Fueling the Future: Sustainable Palm Oil's Role in the F&B Landscape” By Islah Ishak, RSPO | Main Stage |
| 2.30 PM – 3.00 PM | Presentation on “Farm-to-Table: Integrating Sustainable Agriculture into Hospitality” By Adj. Prof. Anthony Wong Kim Hooi, The Frangipani Langkawi Resort & Spa | Main Stage |
| 3.00 PM – 3.30 PM | Presentation on “Cultivating Sustainability: Strategies for Reducing Plastic in the Food Supply Chain” By Assoc. Prof. Dr. Jane, Sunway University | Main Stage |
| 3.30 PM – 4.00 PM | Presentation on “Crafting the Future: Designing Sustainable Menus for a Greener Tomorrow” By Anna Lees, Healthy with Ania | Main Stage |
Seminars are free to attend for all registered trade visitors.
*Subject to availability and change.
| Time | Agenda | Venue |
|---|---|---|
| 11.00 AM - 11.30 AM | Launching of the Start-up Village | Start-up Village |
| 11.30 AM - 12.00 PM | Presentation on “Sustainable Pineapple Chicken: Uplifting B40 Farmers Naturally” By Eileen Tan, Aqina Trading | Main Stage |
| 12.00 PM - 4.00 PM | Plant-Based Cooking Demonstration and Food Tasting By Superchef Squad, Resorts World Genting | RWG Cooking Demo Booth |
| 2.00 PM - 2.30 PM | Presentation on “Turning Waste into Wealth: Upcycling Food Waste for a Sustainable Future” By Jian Tat Lee, AirX | Main Stage |
| 2.30 PM - 3.00 PM | Presentation on “How Regenerative Farming Produces Low Carbon Future Food?” By Jean Tan Xiao Xuan, Atoz CarbonCycle Platform | Main Stage |
| 3.00 PM - 3.30 PM | Presentation on “Recent Advances in Encapsulation Technologies: A Tool for Functional Foods Development” By Prof. Dr. Nyam Kar Lin, UCSI University | Main Stage |
Seminars are free to attend for all registered trade visitors.
*Subject to availability and change.