Event Guide & Programme


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Limited-edition Genting’s Highland Heroes Angpau Redemption

11.01.2023 - 07.02.2023 (or while stocks last)

Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.

Bring your receipt to these locations to redeem the angpau packets:

  • Studio Plaza , Genting SkyWorlds Theme Park
  • Skytropolis Indoor Theme Park
  • SkyVR
  • BigTop Video Game Park
  • Vision City Video Games Park
  • SkyAvenue Station, Awana Skyway
  • Awana Station, Awana Skyway

Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.

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TimeAgendaVenue
10.30 AM – 12.40 PM

Opening Ceremony
Registration
Arrival of Guest of Honour
National Anthem
Performance by Resorts World Genting
Welcome Speech
Official Launch and Presentation of Token
MOU Signing Ceremony with

  • Nestle Professional
  • Fraser & Neave Holdings Bhd (F&N)
  • PNH Malaysia

Recognition of Superchef Squad
Booth Tour with Guest of Honour
Press Conference at VIP Lounge

Main Stage
12.00 PM – 1.00 PMPlant-Based Food Tasting by Resorts World GentingRWG Cooking Demo Booth
2.00 PM – 4.00 PMPlant-Based Cooking Demo by Guest Chefs of Nestle ProfessionalRWG Cooking Demo Booth
3.00 PM – 3.30 PMPresentation on "The Promise of Cultivated Seafood"
By Carrie Chan, Avant Meats
Main Stage
3.30 PM – 4.00 PMPresentation on “Nestle Sustainability Journey”
By Tan Cheow Yam, Nestle Malaysia Singapore
Main Stage
4.00 PM – 4.45 PMPanel Discussion on “Forging a Sustainable Plate: Innovations and Collaborations in Food Systems”
Moderator: Freda Liu
Panelists:
  • Jean Tan Xiao Xuan, AtoZ Carbon Cycle
  • Carrie Chan, Avant Meats
  • Dr James Lim Yong Kian, Temasek Polytechnic
  • Dr. Jay Jee Hyeongun, DaNAgreen
Main Stage

Seminars are free to attend for all registered trade visitors.

*Subject to availability and change.

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TimeAgendaVenue
10.00 AM – 10.30 AMPresentation on “Cultivated Meat - Contemporary Developments and Regulations”
By Peter Yu, APAC Society for Cellular Agriculture
Main Stage
10.30 AM – 11.00 AM

MOU Signing Ceremony with

  • Farm Fresh Malaysia
  • Aqina Jaya
Main Stage
11.00 AM – 11.30 AM

Panel Discussion on "Driving Sustainability in Dairy and Its Supply Chain"
Moderator: Freda Liu
Panelists:

  • Loi Tuan Ee, Farm Fresh
  • Spencer Lee, Resorts World Genting
Main Stage
11.30 AM – 12.00 PMPresentation on “AI-driven Genomic Seed: Shaping the Future of Sustainable Oil Palm Cultivation”
By Lee Weng Wah, AgTech
Main Stage
12.00 PM – 12.45 PM

Panel Discussion on “Sustainability as a Business Imperative: Strategies for the F&B Sector”
Moderator: Freda Liu
Panelists:

  • Islah Ishak, RSPO
  • Lee Weng Wah, AgTech
  • Associate Prof. Dr. Elise, Taylor's University
Main Stage
12.00 PM – 4.00 PMSustainable Cooking Demonstration and Food Tasting
By Superchef Squad, Resorts World Genting
RWG Cooking Demo Booth
2.00 PM – 2.30 PMPresentation on “Fueling the Future: Sustainable Palm Oil's Role in the F&B Landscape”
By Islah Ishak, RSPO
Main Stage
2.30 PM – 3.00 PMPresentation on “Farm-to-Table: Integrating Sustainable Agriculture into Hospitality”
By Adj. Prof. Anthony Wong Kim Hooi, The Frangipani Langkawi Resort & Spa
Main Stage
3.00 PM – 3.30 PMPresentation on “Cultivating Sustainability: Strategies for Reducing Plastic in the Food Supply Chain”
By Assoc. Prof. Dr. Jane, Sunway University
Main Stage
3.30 PM – 4.00 PMPresentation on “Crafting the Future: Designing Sustainable Menus for a Greener Tomorrow”
By Anna Lees, Healthy with Ania
Main Stage


Seminars are free to attend for all registered trade visitors.

*Subject to availability and change.

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TimeAgendaVenue
11.00 AM - 11.30 AMLaunching of the Start-up VillageStart-up Village
11.30 AM - 12.00 PMPresentation on “Sustainable Pineapple Chicken: Uplifting B40 Farmers Naturally”
By Eileen Tan, Aqina Trading
Main Stage
12.00 PM - 4.00 PMPlant-Based Cooking Demonstration and Food Tasting
By Superchef Squad, Resorts World Genting
RWG Cooking Demo Booth
2.00 PM - 2.30 PMPresentation on “Turning Waste into Wealth: Upcycling Food Waste for a Sustainable Future”
By Jian Tat Lee, AirX
Main Stage
2.30 PM - 3.00 PMPresentation on “How Regenerative Farming Produces Low Carbon Future Food?”
By Jean Tan Xiao Xuan, Atoz CarbonCycle Platform
Main Stage
3.00 PM - 3.30 PMPresentation on “Recent Advances in Encapsulation Technologies: A Tool for Functional Foods Development”
By Prof. Dr. Nyam Kar Lin, UCSI University
Main Stage

Seminars are free to attend for all registered trade visitors.

*Subject to availability and change.


 

Speakers Overview

Exclusive Perks

Admission Policy