Live Cooking Demo
by Resorts World Genting's Superchef Squad x Nestle Professional

Not all superheros wear capes, sometimes they wear aprons. Resorts World Genting boasts an incredible team of Executive Chefs who are more than just masters of the kitchen. Each chef brings their unique superpowers to the table, creating unforgettable dining experiences that will send your taste buds on a flavour adventure. 

Here at Genting Sustainbiz, the Superchef Squad joins forces with guests chef from Nestle Professional and takes their culinary super powers even further, crafting innovative plant-based creations that are as sustainable as they are delicious.
 


 

Limited-edition Genting’s Highland Heroes Angpau Redemption

11.01.2023 - 07.02.2023 (or while stocks last)

Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.

Bring your receipt to these locations to redeem the angpau packets:

  • Studio Plaza , Genting SkyWorlds Theme Park
  • Skytropolis Indoor Theme Park
  • SkyVR
  • BigTop Video Game Park
  • Vision City Video Games Park
  • SkyAvenue Station, Awana Skyway
  • Awana Station, Awana Skyway

Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.

10.09.2024 (Day 1)
12.00 pm - 1.30 pm3.00 pm - 5.00 pm
LIVE COOKING DEMO
Presented by Resorts World Genting

  •  
  • Plant Based Nugget Rendang
  • Plant Based Buger
  • Plant Based Mee Mamak
     
FOOD TASTING
Presented by Resorts World Genting

  •  
  • Kerabu Fish Free Fingers Wrap
  • Crispy Fish Free Fingers Mac & Cheese
  • Ayam' Penyet with Sambal Geprek
  • Chicken Katsu Curry
     
11.09.2024 (Day 2)
12.00 pm - 1.00 pm1.00 pm - 4.00 pm
LIVE COOKING DEMO
Presented by Resorts World Genting

  •  
  • Crispy Sambal Shrimp Sandwich
  • Curry Soya Plant Based Sandwich
  • Kham Heong Seafood Patty Burger Brioche
  • Prawn Chili Lobster Sauce (Live Cooking)
  • Plant Based Nugget with Curry Sauce (live Cooking)
     
FOOD TASTING
Presented by Resorts World Genting

  •  
  • Capellini Pasta tossed in Shrimps Sambal, Garlic, Fresh Basil, Parmesan Cheese and Lobster
  • Plant Based Patties Fingers Sandwich
  • Plant Based Sausage Sandwich
  • Plant Based Dry Longevity Noodle
  • Plant Base Yakitori
  • Filo Pastry & Plant Based
     
12.09.2024 (Day 3)
12.00 pm - 1.00 pm1.00 pm - 4.00 pm
LIVE COOKING DEMO
Presented by Resorts World Genting

  •  
  • Bread Waffle with Meatless Soya Plant Based Patty, Curry Sauce and Tatua Cheese
  • Grated Pandan Coconut Rice with Soya Plant Based Sambal
     
FOOD TASTING
Presented by Resorts World Genting

  •  
  • Plant Based Sandwich
  • Spaghetti Aglio Olio with Plant Based
  • Plant Based Salad and Honey Mustard Dressing
  • Josper Grill Eggplant with Plant Based Parmesan, Pickles Quinoa and Tortilla
  • Herbs Tomato, Smashed Potatoes, Lentil and Citrus Dressing
  • Jiangxi Noodle Soup with Plant-Based Fish Fillet and Japanese Tafu Puff
     


 

Meet The Superchef Squad

 

Tan Hang
Executive Chef

The Culinary Architect Chef Tan transforms every meal into a work of art, blending his passion for creativity with a deep respect for culinary heritage. His meticulous attention to detail and commitment to quality ensure that every dish is prepared to perfection.

Outlets In-Charge:
Resorts World Genting - Central kitchen

Muhamad Muhader Bin Wahi Anour (Aidil)
Executive Chef

Chef Aidil crafts mouthwatering dishes that are not only delicious but also adhere to the highest Halal standards. Every bite is a testament to his passion and respect for tradition, with the power to satisfy even the most discerning palate.

Outlets In-Charge:
All outlets in Genting SkyWorlds Theme Park

Lee Kee Sin
Executive Chef

With extensive experience in top-tier kitchens around the globe, Chef Lee Kee Sin has honed his craft to become a leading figure in the culinary world. Chef Lee's passion for excellence shines through in every plate he serves.

Outlets In-Charge:
The Food Factory, Lobby Café, The Junction, and Gelato

Murugan A/L Subramaniam
Executive Chef

With a passport full of spices and a heart brimming with culinary curiosity, Chef Murugan blends global flavors to create an unforgettable dining adventure. Chef Murugan ensures that every dish is not only flavorful but also beautifully presented.

Outlets In-Charge:
Jom Makan, IL LAGO, Burger & Lobster, Taiko Ramen, Wolfgang's Steakhouse, Malaysian Food Street, High Line Roof Top Market, and Harry Ramsden’s

Lim Khon Seng (Casey)
Executive Chef

Fondly known as Chef Casey, this culinary whiz combines his experience with international cuisine and renowned global brands to bring a world of flavors to your plate. Chef Casey is crowned “Executive Chef of the Year - King of Kitchens” by the prestigious HAPA Awards Malaysia Series 2023-2024.

Outlets In-Charge:
Special Projects

Low Lam Chong
Executive Chinese Chef

This culinary veteran brings over 30 years of expertise from prestigious international five-star hotels in China to master the art of exquisite Cantonese cuisine. Prepare to be treated like royalty with his impeccable banquets and dishes.

Outlets In-Charge:
Seasons, Genting Secret Garden Hotpot, Cha Chaan Teng, and Genting Palace

Yap Sak Choong (Jacky)
Chinese Chef

Highly esteemed and award-winning Chef Jacky is a master of authentic Cantonese fare. His dedication to tradition and bold flavors has earned him the coveted title of "Chef of the Year – King of Asian Cuisine" by the prestigious HAPA Awards Malaysia Series 2023-2024.

Outlets In-Charge:
Genting Palace

Meet Guest Chefs from Nestle Professional

 

Calvin Mark
Customer Solutions Chef, Nestle Professional

He joined Nestlé Professional in May 2023, bringing a wealth of international experience, having worked across 27 countries. A multilingual expert in various culinary disciplines, he has excelled in hotels, FSR, QSR, and pastry arts. His background includes roles as a Technical Chef, Sugar Artist, and Cake Art Instructor.

Salihin Ahmad
Customer Solutions Chef, Nestle Professional

He joined Nestlé Professional in February 2015, bringing a wealth of culinary expertise from various prestigious roles in Malaysia and beyond. Fluent in Malay and English, his specialties span hotels, catering, QSR, and more. His impressive career includes accolades like creating a menu for the Sultan of Selangor and judging top culinary competitions.


 

Event Guide & Programme