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Live Cooking Demo
by Resorts World Genting's Superchef Squad x Nestle Professional
Not all superheros wear capes, sometimes they wear aprons. Resorts World Genting boasts an incredible team of Executive Chefs who are more than just masters of the kitchen. Each chef brings their unique superpowers to the table, creating unforgettable dining experiences that will send your taste buds on a flavour adventure.
Here at Genting Sustainbiz, the Superchef Squad joins forces with guests chef from Nestle Professional and takes their culinary super powers even further, crafting innovative plant-based creations that are as sustainable as they are delicious.
Limited-edition Genting’s Highland Heroes Angpau Redemption
11.01.2023 - 07.02.2023 (or while stocks last)
Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.
Bring your receipt to these locations to redeem the angpau packets:
- Studio Plaza , Genting SkyWorlds Theme Park
- Skytropolis Indoor Theme Park
- SkyVR
- BigTop Video Game Park
- Vision City Video Games Park
- SkyAvenue Station, Awana Skyway
- Awana Station, Awana Skyway
Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.
| Day | Time | Details | Participating Chefs |
|---|---|---|---|
| 10 Sep (Day 1) | 12.00 PM - 1.30 PM | Food Tasting Immerse yourself in a variety of innovative, flavorful dishes crafted with sustainability in mind.
| Culinary Team from Lobby Café and Lobby Café Junction, Resorts World Genting |
| 2.00 PM - 4.00 PM | Live Cooking Demo Learn to cook delicious plant-based dishes step-by-step, featuring Nestlé’s Harvest Gourmet products, and elevate your culinary skills with wholesome, sustainable ingredients for a healthier lifestyle.
| Chef Calvin Mark, Customer Solutions Chef, Nestle Professional Chef Salihin Ahmad, Nestle Professional | |
| 11 Sep (Day 2) | 12.00 PM - 1.00 PM | Live Cooking Demo Master the step-by-step preparation using our signature Flavours of Genting products to create meals that are both sustainable and delicious.
| Culinary Team from Genting SkyWorld Theme Park and Central Kitchen, Resorts World Genting |
| 1.00 PM - 4.00 PM | Food Tasting Immerse yourself in a variety of innovative, flavorful dishes crafted with sustainability in mind.
| Chef Tan Hang and Culinary Team Top Market, Jom Makan, Jom Makan Street Food, and Wolfgang's Steakhouse, Resorts World Genting | |
| 12 Sep (Day 3) | 12.00 PM - 1.00 PM | Live Cooking Demo Learn to cook delicious plant-based dishes step-by-step, featuring Nestlé’s Harvest Gourmet products, and elevate your culinary skills with wholesome, sustainable ingredients for a healthier lifestyle.
| Chef Aidil and Culinary Team from Genting SkyWorld Theme Park, Resorts World Genting |
| 1.00 PM - 4.00 PM | Food Tasting Immerse yourself in a variety of innovative, flavorful dishes crafted with sustainability in mind.
| Culinary Team from Burger & Lobster, Harry Ramsden, Genting Grand Latitude and Genting Grand Cha Chan Teng |
Meet The Superchef Squad
Tan Hang
Executive Chef
The Culinary Architect Chef Tan transforms every meal into a work of art, blending his passion for creativity with a deep respect for culinary heritage. His meticulous attention to detail and commitment to quality ensure that every dish is prepared to perfection.
Outlets In-Charge:
Resorts World Genting - Central kitchen
Muhamad Muhader Bin Wahi Anour (Aidil)
Executive Chef
Chef Aidil crafts mouthwatering dishes that are not only delicious but also adhere to the highest Halal standards. Every bite is a testament to his passion and respect for tradition, with the power to satisfy even the most discerning palate.
Outlets In-Charge:
All outlets in Genting SkyWorlds Theme Park
Lee Kee Sin
Executive Chef
With extensive experience in top-tier kitchens around the globe, Chef Lee Kee Sin has honed his craft to become a leading figure in the culinary world. Chef Lee's passion for excellence shines through in every plate he serves.
Outlets In-Charge:
The Food Factory, Lobby Café, The Junction, and Gelato
Murugan A/L Subramaniam
Executive Chef
With a passport full of spices and a heart brimming with culinary curiosity, Chef Murugan blends global flavors to create an unforgettable dining adventure. Chef Murugan ensures that every dish is not only flavorful but also beautifully presented.
Outlets In-Charge:
Jom Makan, IL LAGO, Burger & Lobster, Taiko Ramen, Wolfgang's Steakhouse, Malaysian Food Street, High Line Roof Top Market, and Harry Ramsden’s
Lim Khon Seng (Casey)
Executive Chef
Fondly known as Chef Casey, this culinary whiz combines his experience with international cuisine and renowned global brands to bring a world of flavors to your plate. Chef Casey is crowned “Executive Chef of the Year - King of Kitchens” by the prestigious HAPA Awards Malaysia Series 2023-2024.
Outlets In-Charge:
Special Projects
Low Lam Chong
Executive Chinese Chef
This culinary veteran brings over 30 years of expertise from prestigious international five-star hotels in China to master the art of exquisite Cantonese cuisine. Prepare to be treated like royalty with his impeccable banquets and dishes.
Outlets In-Charge:
Seasons, Genting Secret Garden Hotpot, Cha Chaan Teng, and Genting Palace
Yap Sak Choong (Jacky)
Chinese Chef
Highly esteemed and award-winning Chef Jacky is a master of authentic Cantonese fare. His dedication to tradition and bold flavors has earned him the coveted title of "Chef of the Year – King of Asian Cuisine" by the prestigious HAPA Awards Malaysia Series 2023-2024.
Outlets In-Charge:
Genting Palace
Meet Guest Chefs from Nestle Professional
Calvin Mark
Customer Solutions Chef, Nestle Professional
He joined Nestlé Professional in May 2023, bringing a wealth of international experience, having worked across 27 countries. A multilingual expert in various culinary disciplines, he has excelled in hotels, FSR, QSR, and pastry arts. His background includes roles as a Technical Chef, Sugar Artist, and Cake Art Instructor.
Salihin Ahmad
Nestle Professional
He joined Nestlé Professional in February 2015, bringing a wealth of culinary expertise from various prestigious roles in Malaysia and beyond. Fluent in Malay and English, his specialties span hotels, catering, QSR, and more. His impressive career includes accolades like creating a menu for the Sultan of Selangor and judging top culinary competitions.