Authentic Cantonese cuisine

Our highly skilled chefs at Seasons craft each dish with meticulous attention to detail. Enjoy a quality meal in a refined dining space served by professionally trained butlers.

Patrons who are not staying guests at Genting Grand are required to make a reservation.

Recommended

  • Braised Live Lobster with Noodles

 

Location: Lobby Floor, Genting Grand

Daily : 24 hours

Dress Code
Male: No singlet and slippers
Female: Smart casual

Date : 02.01 - 05.02.23

Item & Selling Price

  • Lucky Jelly Fish “Yee Sang” - RM 188.00 nett (L) ;
    RM 108.00 nett (S)
  • Prosperous Salmon “Yee Sang” - RM 188.00 nett (L) ;
    RM 108.00 nett (S)
  • Fortune Fong Sui Abalone “Yee Sang - RM 368.00 nett (L) ;
    RM 218.00 nett (S)

Additional 

  • Jelly Fish – RM 38.00 nett
  • Salmon – RM 48.00 net
  • Abalone – RM 168.00 nett
  • Cracker - RM 13.00 nett
  Genting Palace Seasons
 Jelly fish  L/S  
 Salmon  L/S L/S
 Abalone  L/S L/S
 Add. Jelly fish   
 Add. Salmon
 Add. Abalone
 Add. Cracker

L = large portion; S = small portion

Date: 21.01 - 05.02.2023 
Ops Hours: 12nn to 2:30pm [Lunch] ; 6pm to 9:30pm [Dinner]
Selling price: RM 2,588.00 nett [10 paxs] 

Fortune abalone yee sang 
Double-boiled baby abalone and dried scallops in chicken soup
Stir-fried Iberico pork tenderloin with vinegar sauce
 Steamed or deep-fried soon hock with superior soya sauce
Steamed salted chicken served with minced ginger
Braised baby Chinese cabbages with Hong Kong dried shrimps in superior stock
Steamed rice with assorted waxed meats in claypot
Crispy Chinese New Year cake with yam & sweet potato

  • Pan-fried king mushrooms and garden greens- RM 48.00 nett 
  • Double-boiled baby abalone and dried scallop in chicken soup - RM 88.00 nett 
  • Stir-fried Iberico pork tenderloin with vinegar sauce - RM 108.00 nett 
  • Deep-fried prawns served with wasabi mayo - RM 98.00 nett 
  • Steamed salted chicken served with minced ginger - RM 98.00 nett 
  • Steamed rice with assorted waxed meats in claypot - RM 78.00 nett 
  • Braised baby Chinese cabbage with Hong Kong dried shrimps in superior stock – RM 58.00 nett 
  • Deep-fried crispy Chinese New Year cake with yam & sweet potato - RM 18.00 nett