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Our highly skilled chefs at Seasons craft each dish with meticulous attention to detail. Enjoy a quality meal in a refined dining space served by professionally trained butlers.
Patrons who are not staying guests at Genting Grand are required to make a reservation.
Recommended
Location: Lobby Floor, Genting Grand
Daily : 24 hours
Dress Code
Male: No singlet and slippers
Female: Smart casual
Date : 02.01 - 05.02.23
Item & Selling Price
Additional
Genting Palace | Seasons | |
Jelly fish | L/S | |
Salmon | L/S | L/S |
Abalone | L/S | L/S |
Add. Jelly fish | √ | |
Add. Salmon | √ | √ |
Add. Abalone | √ | √ |
Add. Cracker | √ | √ |
L = large portion; S = small portion
Date: 21.01 - 05.02.2023
Ops Hours: 12nn to 2:30pm [Lunch] ; 6pm to 9:30pm [Dinner]
Selling price: RM 2,588.00 nett [10 paxs]
Fortune abalone yee sang
Double-boiled baby abalone and dried scallops in chicken soup
Stir-fried Iberico pork tenderloin with vinegar sauce
Steamed or deep-fried soon hock with superior soya sauce
Steamed salted chicken served with minced ginger
Braised baby Chinese cabbages with Hong Kong dried shrimps in superior stock
Steamed rice with assorted waxed meats in claypot
Crispy Chinese New Year cake with yam & sweet potato
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