Nestled between the award-winning Genting SkyWorlds Theme Park and SkyAvenue, FUHU is an Asian-vibe restaurant helmed by the seasoned Chef Jimmy, who brings over 30 years of expertise in Chinese cuisine. Step into a world of exquisite lighting, rich textures, and ornate décor—an inviting atmosphere that encourages guests to discover their wild side.
 
FUHU offers a lively alfresco experience with a dynamic menu inspired by Asian flavours, fresh seasonal produce, and distinctive local twists.

Farm-to-Table at FUHU

In harnessing our passion for great food, we craft extraordinary dishes from the heart for your ultimate enjoyment with the finest produce delivered fresh from local farms.

Crafted with the best of the region, every dish is a journey through Pahang’s rich landscape. The signature spice of Bentong ginger, the freshness of mountain-grown Ying Yong vegetables, the silky texture of premium Patin fish, and the distinctive aroma of Cameron Highlands dragon chives captures the essence of Pahang on a plate.

Taste pure, fresh flavours underscored by boldness and originality, the hallmarks of gastronomic excellence, only at FUHU.  

Recommended dishes: 
Steamed Patin Fish with Minced Bentong Ginger
Chef Style Stir-Fried Green Dragon Chives
Ying Yong Vegetables Fried with Ginger and Chili Padi

Reserve now at 019–3903738!

Location: Zouk Atrium, SkyAvenue (beneath Burger & Lobster)

Hours: Monday to Sunday | Lunch & Dinner: 12PM – 10PM