There are so many decadent dishes and wonderful restaurants to try at Resorts World Genting that you could spend a week there and not try them all. Also, there’s something about walking around the massive mountaintop area that makes you hungry. Holidays are also a time to truly relax and indulge in the best meals, and there are many luxurious dishes that are waiting for you to try there. See our pick of the most lavish meals at RWG, if you want the best of the best:

Wolfgang’s Steakhouse, Level M SkyAvenue

The steakhouse, which has nine locations in the United States of America, Japan, Korea, the Philippines, China, Taiwan, Cyprus and Singapore, is world-famous for its dry-aged steaks derived exclusively from Black Angus cattle. Dry-aging - which is the process of storing beef on racks for several weeks for tenderising and enhancing the flavour profile – is what makes Wolfgang’s Steakhouse’s beef exemplary. It is this 28-day process that delivers steaks of such stellar quality, resulting in Wolfgang’s Steakhouse making it onto every single list of best steakhouses around the world. Enjoy the RM599 set for in conjunction with Merdeka Day. Find out more here.

Burger & Lobster, Level 1 SkyAvenue

This is one of RWG’s most famous restaurants, which hails from London’s Leicester Square. However, there is a dish that isn’t even available at the original restaurant and is unique to SkyAvenue: the Chilli Lobster (RM228). An interpretation of Singapore’s Chilli Crab, this dish is served with the perfectly toasted brioche made in-house which you can use to soak up the spicy, slightly sweet and tangy sauce, paired with succulent lobster flesh. Yum!

Learn more here.

Genting Palace, Level 2, Highlands Hotel

One of RWG’s most celebrated culinary gems and one of its longest-operating restaurants, this is where you should go for the best Cantonese cuisine on the mountain. We’ve never tasted a bad dish here yet and we recommend the braised dried fish maw with black mushroom in yellow broth (RM388). This incorporates one of the four main delicacies of the sea, fish maw which is a good source of collagen and is low in fats.

See their full menu here.

La Fiesta by Marta’s Kitchen, Level 1 SkyAvenue

This restaurant serving made-from-scratch, authentic, home-style Spanish cuisine with some dishes that you won’t find easily in our country.
If you’re a fan of pork, you have to try the Iberico Pork Ribs or Costillas de Cerdo Iberico (Half Rack/Full Rack | RM99/RM198) which is tender to the bone, juicy, and boasts superb flavour. The meat separates easily from the bone and will be a meal you won’t forget.

Read more here.

Beauty in the Pot, Level 5 Rooftop, SkyAvenue Rooftop

There’s something about the cool weather which can go as low as 14°C that makes people crave for hotpot. This restaurant which is known for its specially crafted soup such as Signature Beauty Collagen Broth and Signature Spicy Nourishing Soup will have you slurping down every drop. Pair this with the Assorted Beef & Pork Platter (RM288.90 per portion) which includes Premium Japanese A5 Wagyu Beef, Spain Iberico Pork, Nagano Pork Belly, Nagano Pork Collar, US Marbled Beef Cube for a truly hearty and rich meal.

Read more here.

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