The Taste Of Culinary Greatness Awaits at Wolfgang's Steakhouse

Indulge in an exclusive dining experience at Wolfgang's Steakhouse, SkyAvenue this July. For five unforgettable nights, witness history as two Michelin-starred chefs join forces for a culinary masterpiece.

Chef Cédric Bourassin and Pastry Chef Marc Turcas, culinary educators at the prestigious École hôtelière de Lausanne (EHL) in Switzerland, will bring their award-winning finesse to Resorts World Genting. They were instrumental in EHL's restaurant, Berceau des Sens, achieving the remarkable feat of being the first student-run restaurant to earn a Michelin star.

Savour a specially curated five-course menu showcasing Chef Cédric's exquisite creations and end the night on a sweet note as Pastry Chef Marc Turcas will be presenting a delightful modern take on a classic French dessert.

Reserve your spot for this exclusive dinner event at an early bird price of RM675 nett (normal price RM750 nett per person)

Dinner service begins at 7pm nightly. For reservations, call 03-61059117 or email to wolfgangs.steakhouse@rwgenting.com.

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