


An ideal restaurant for family, friends and business gatherings, the popular Genting Palace dishes up high-quality Cantonese cuisine perfect for sharing, including live seafood, a variety of meat and vegetables, and dessert.
Dim Sum is available where the kitchen bustles to serve an array of house-made baked, fried and steamed selections.
Recommended
Genting Palace [Non-halal]
Location: Level 2, Highlands Hotel
Open daily
Breakfast (Only Dim Sum): 8am – 2:30pm
Lunch: 12nn – 2.30pm
Dinner: 6pm – 10pm
Dress Code: Casual
Date : 02.01 – 05.02.2023
Item & Selling Price
Additional
Genting Palace | Seasons | |
Jelly fish | L/S | |
Salmon | L/S | L/S |
Abalone | L/S | L/S |
Add. Jelly fish | √ | |
Add. Salmon | √ | √ |
Add. Abalone | √ | √ |
Add. Cracker | √ | √ |
L = large portion; S = small portion
Date : 02.01 – 20.01.2023
Hours: 12nn - 2:30pm [Lunch] ; 6pm to 9:30 pm [Dinner]
Selling Price: RM 1,688.00 nett and RM 2,688.00 nett
Menu1,688.00 nett for a table of 10 persons dining
Prosperous Japanese tuna “Yee Sang”
Double-boiled free-range chicken and dried seafood soup
Steamed river lampang patin with Korean pickles
Baked pork belly ribs Mongolian-style
Sautéed white prawns with assam
Stewed fish maw with dried seafood and assorted mushrooms in clay pot
Traditional stewed minced meat with scallions and rice
Sweetened soya bean with gingko nut & sea coconut
Menu 2,688.00 nett for a table of 10 persons dining
Grand happiness combination
Double-boiled hericium and Chinese yam with spare rib broth
Steamed wild soon hock in superior fine soya
Steamed free-range chicken with homemade sauce
Pan-fried white prawns with mildly spicy and sweet chili sauce
Braised 10-head abalone with goose webs & garden greens
Stewed waxed meat fried rice wrapped with lotus leaf
Sweetened red bean cream with tong yuen
Date : 21.01 - 05.02.23
Ops Hours: 12nn - 2:30pm [Lunch] ; 6pm to 9:30 pm [Dinner]
Selling Price: RM 699.00 nett [4 paxs], RM 988.00 nett [6 paxs], RM 1,688.00 nett [10 paxs], RM 2,888.00 nett [10 paxs], RM 6,888.00 nett [10 paxs]
MENU
RM 699.00 nett per table of 4 persons
Deluxe Alaskan crab meat with mango salad starter
Braised scallop and seafood soup with black truffle and crab roe
Steamed river Emperor fish fillet with preserved vegetables
Mongolian charbroiled pork ribs
Stewed assorted wild fungus and baby abalone with sea cucumber and sea moss
Fried rice with seafood and premium sauce
Chilled mochi assortment
RM 988.00 nett per table of 6 persons
Prosperous Japanese salmon yee sang
Nourishing double-boiled eight treasures with quail and chestnut soup
Steamed organic perch fish with chopped chili and preserved vegetables
Marinated royal mountain chicken with fine soya
Japanese-style white prawns with salt and pepper
Braised baby abalone and dried oyster with sea cucumber and sea moss
Stewed waxed meat with arrowroot fried rice
Chilled soya bean with wheat porridge and sea coconut
RM 1,688.00 nett per table of 10 persons
Lucky jelly fish yee sang
Double-boiled clear chicken soup with American ginseng
Steamed river Sultan fish in traditional black bean
Sauteed sea white prawns with Thai spicy sauce served in banana leaf
Marinated royal mountain chicken with fine soya
Simmered pork knuckle and fresh ginseng with sea cucumber and sea moss in claypot
Simmered “ee fu” noodle with fresh crab meat and bean sprouts
Chilled sweetened rock melon, papaya and gingko nut sweet soup
Pineapple tarts
RM 2,888.00 nett per table of 10 persons
Prosperous Japanese tuna yee sang
Double-boiled dried scallop with seafood treasures pottage
Steamed river soon hock with superior soya
Pan-fried river king prawns in Vietnamese style
Stewed baby abalone and goose web with Sha Jing oyster and sea moss
Glutinous rice wrapped in lotus leaf with chestnuts
Deep-fried crispy new year cake wrap with seaweed, sweet potato and yam
Chilled Korean pear and hasma with golden dates
Upgrade To
Double-boiled superior bird’s nest soup with American ginseng
(RM 180.00 nett per person)
RM 6,888.00 nett per table of 10 persons
Fortune fong sui fresh fruit abalone yee sang
Double-boiled special grade fish maw and Tibetan cordyceps sinensis, Buddha Jump Over The Wall
Giant wild river sultan fish steamed with classic mandarin orange skin and chilies in fine soy sauce
Braised three-head abalone and goose web with goose liver sauce
Baked Scotland scallop with mozzarella cheese
Poached lettuce with shallots and sea moss
Simmered claypot rice with classic waxed sausage and meat topped with black truffles
Double-boiled superior bird’s nest soup with Americanginseng
Chinese special twin pastry
Appetizer
Soup
Abalone, Seafood, Poultry, Fish & Vegetable
Rice & Noodle
Dessert