Delicious dim sum and impeccable Cantonese cuisine

An ideal restaurant for family, friends and business gatherings, the popular Genting Palace dishes up high-quality Cantonese cuisine perfect for sharing, including live seafood, a variety of meat and vegetables, and dessert.

Dim Sum is available where the kitchen bustles to serve an array of house-made baked, fried and steamed selections.

Recommended

  • Marble Goby
  • Braised Traditional Pork Spare Rib Cutlets

Genting Palace [Non-halal]

 

Location: Level 2, Highlands Hotel

Open daily

Breakfast (Only Dim Sum): 8am – 2:30pm
Lunch: 12nn – 2.30pm
Dinner: 6pm – 10pm

Dress Code: Casual

Date : 02.01 – 05.02.2023

Item & Selling Price

  • Lucky Jelly Fish “Yee Sang” - RM 188.00 nett (L) ;RM 108.00 nett (S)
  • Prosperous Salmon “Yee Sang” - RM 188.00 nett (L) ;RM 108.00 nett (S)
  • Fortune Fong Sui Abalone “Yee Sang - RM 368.00 nett (L) ;RM 218.00 nett (S)

Additional 

  • Jelly Fish - RM 38.00 nett
  • Salmon – RM 48.00 net
  • Abalone – RM 168.00 nett
  • Cracker - RM 13.00 nett
   Genting Palace   Seasons 
Jelly fish L/S  
Salmon L/S L/S
Abalone L/S L/S
 Add. Jelly fish   
 Add. Salmon 
 Add. Abalone 
 Add. Cracker 

L = large portion; S = small portion 

Date : 02.01 – 20.01.2023
Hours: 12nn - 2:30pm [Lunch] ; 6pm to 9:30 pm [Dinner]
Selling Price: RM 1,688.00 nett and RM 2,688.00 nett  

Menu1,688.00 nett for a table of 10 persons dining 
Prosperous Japanese tuna “Yee Sang”
Double-boiled free-range chicken and dried seafood soup 
Steamed river lampang patin with Korean pickles
Baked pork belly ribs Mongolian-style
Sautéed white prawns with assam
Stewed fish maw with dried seafood and assorted mushrooms in clay pot
Traditional stewed minced meat with scallions and rice
Sweetened soya bean with gingko nut & sea coconut

Menu 2,688.00 nett for a table of 10 persons dining
Grand happiness combination
Double-boiled hericium and Chinese yam with spare rib broth
Steamed wild soon hock in superior fine soya
Steamed free-range chicken with homemade sauce
Pan-fried white prawns with mildly spicy and sweet chili sauce
Braised 10-head abalone with goose webs & garden greens
Stewed waxed meat fried rice wrapped with lotus leaf
Sweetened red bean cream with tong yuen

Date : 21.01 - 05.02.23
Ops Hours: 12nn - 2:30pm [Lunch] ; 6pm to 9:30 pm [Dinner]
Selling Price: RM 699.00 nett [4 paxs], RM 988.00 nett [6 paxs], RM 1,688.00 nett [10 paxs], RM 2,888.00 nett [10 paxs],  RM 6,888.00 nett [10 paxs] 

MENU
RM 699.00 nett per table of 4 persons
Deluxe Alaskan crab meat with mango salad starter
Braised scallop and seafood soup with black truffle and crab roe
Steamed river Emperor fish fillet with preserved vegetables
Mongolian charbroiled pork ribs
Stewed assorted wild fungus and baby abalone with sea cucumber and sea moss
Fried rice with seafood and premium sauce
Chilled mochi assortment 

RM 988.00 nett per table of 6 persons
Prosperous Japanese salmon yee sang
Nourishing double-boiled eight treasures with quail and chestnut soup
Steamed organic perch fish with chopped chili and preserved vegetables
Marinated royal mountain chicken with fine soya
Japanese-style white prawns with salt and pepper
Braised baby abalone and dried oyster with sea cucumber and sea moss
Stewed waxed meat with arrowroot fried rice
Chilled soya bean with wheat porridge and sea coconut

RM 1,688.00 nett per table of 10 persons
Lucky jelly fish yee sang
Double-boiled clear chicken soup with American ginseng
Steamed river Sultan fish in traditional black bean
Sauteed sea white prawns with Thai spicy sauce served in banana leaf
Marinated royal mountain chicken with fine soya
Simmered pork knuckle and fresh ginseng with sea cucumber and sea moss in claypot
Simmered “ee fu” noodle with fresh crab meat and bean sprouts
Chilled sweetened rock melon, papaya and gingko nut sweet soup
Pineapple tarts

RM 2,888.00 nett per table of 10 persons
Prosperous Japanese tuna yee sang
Double-boiled dried scallop with seafood treasures pottage
Steamed river soon hock with superior soya
Pan-fried river king prawns in Vietnamese style
Stewed baby abalone and goose web with Sha Jing oyster and sea moss
Glutinous rice wrapped in lotus leaf with chestnuts
Deep-fried crispy new year cake wrap with seaweed, sweet potato and yam
Chilled Korean pear and hasma with golden dates
Upgrade To
Double-boiled superior bird’s nest soup with American ginseng 
(RM 180.00 nett per person)  

RM 6,888.00 nett per table of 10 persons
Fortune fong sui fresh fruit abalone yee sang
Double-boiled special grade fish maw and Tibetan cordyceps sinensis, Buddha Jump Over The Wall
Giant wild river sultan fish steamed with classic mandarin orange skin and chilies in fine soy sauce
Braised three-head abalone and goose web with goose liver sauce
Baked Scotland scallop with mozzarella cheese
Poached lettuce with shallots and sea moss
Simmered claypot rice with classic waxed sausage and meat topped with black truffles
Double-boiled superior bird’s nest soup with Americanginseng
Chinese special twin pastry

Appetizer

  • Deluxe Alaskan crab meat with mango salad starter - RM 208.00 nett per order
  • Roasted crispy duck with Chinese herbs - RM 180.00 nett (W) ; RM 90.00 nett (H)  
  • Roasted barbecued three-layer pork with honey / roasted crispy pork belly – RM 68.00 nett per order       

Soup

  • Braised scallop and seafood soup with black truffle & crab roe - RM 388.00 nett per order
  • Double-boiled eight treasures with quail & chestnut soup - RM 388.00 nett per order
  • Double-boiled clear chicken soup with American ginseng - RM 388.00 nett per order  
  • Double-boiled dried scallop with seafood treasure - RM 428.00 nett per order 

Abalone, Seafood, Poultry, Fish & Vegetable

  • Braised baby abalone with sea cucumber and assorted fungus – RM 418.00 nett per order
  • Braised baby abalone & dried oyster with sea cucumber - RM 418.00 nett per order
  • Braised baby abalone and goose web with Sha Jing oyster - RM 418.00 nett per order          
  • Simmered pork knuckle and baby abalone with fresh ginseng and sea cucumber in claypot - RM 418.00 nett per order   
  • Japanese-style white prawns with salt and pepper - RM 88.00 nett per order 
  • Sautéed soft shell prawns with Thai spicy sauce served in banana leaf - RM 88.00 nett per order
  • Pan-fried river king prawns in Vietnamese style – RM 218.00 nett per order
  • Baked Scotland scallop with mozzarella cheese - RM 168.00 nett per order
  • Sautéed fresh scallop, sliced cuttlefish and sweet beans with XO sauce – RM 118.00 nett per order
  • Marinated royal mountain chicken with fine soya - RM 228.00 nett (W) ; RM 128.00 nett (H)
  • Mongolian charbroil pork ribs - RM 68.00 nett per order
  • Stir-fried garden vegetables with scallion oil – RM 45.00 nett per order
  • Braised seafood tofu in yellow broth - RM 98.00 nett per order
  • Stir-fried arrowroot with Chinese waxed meat - RM 68.00 nett per order
  • Steamed river emperor fish fillet with preserved vegetables - RM 26.00 nett per 100 gm
  • Steamed organic perch  with chopped chilies and preserved vegetables - RM 26.00 nett per 100 gm
  • Steamed live river marble goby with superior soy sauce – RM 36.00 nett per 100 gm  
  • Steamed river sultan fish in traditional black bean style - RM 38.00 nett per 100 gm

 

Rice & Noodle

  • Fried rice with seafood and premium sauce - RM 68.00 nett per order
  • Simmered “Ee Fu” noodles with fresh crab meat & bean sprouts - RM 68.00 nett per order  
  • Glutinous rice wrapped in lotus leaf with chestnuts - RM 48.00 nett per order
  • Stewed waxed meat with arrowroot fried rice - RM 68.00 nett per order
  • Simmered Claypot rice with classic waxed sausage and minced meat topped with black truffle - RM 388.00 nett per order   

Dessert

  • Double-boiled superior bird’s nest soup with American ginseng - RM 238.00 nett per portion
  • Chilled sea coconut with wheat porridge and soy bean milk – RM 68.00 nett per order  
  • Chilled sweetened with rock melon, papaya and gingko nut – RM 68.00 nett per order
  • Deep-fried crispy Chinese New Year cake – RM 30.00 nett per order 
  • Pineapple tart [6 pieces] - RM 28.00 nett per order 
  • Chilled assorted mochi [5 pieces] – RM 30.00 nett per order
  • Tropical fresh fruit platter – RM 38.00 nett per order