A retreat at our resort isn’t complete without a culinary journey at our award-winning restaurants. Check out the new restaurant offerings available – it’s guaranteed that your tastebuds will be wowed!

Modern Malaysian cuisine: The Olive

Newly reopened with a revamped menu, The Olive is the place to be for modern Malaysian cuisine. 

Featuring dishes drawn from Malay cultures, it’s a truly authentic representation of traditional Malay cooking.

Nibble on a traditional Javanese ‘salad’ called Pecel, which is a grazing platter that includes lightly steamed vegetables with rice cubes, tossed in a hearty peanut sauce. The ideal way to start a modern Malay meal!

Another unique signature that’s not to be missed is the Beriani rice, with The Olive’s version being prepared in a bamboo shaft that’s available in three protein options: lamb, lobster, and freshwater prawn. Each serving is accompanied by cucumber raita, papadums and curry gravy.

Not forgetting the ikan patin tempoyak – freshwater catfish cooked in fermented durian. Each bite is a burst of umami goodness accompanied by the sweetness from the fish!

Location: Lobby Floor, Genting Grand
Operating hours: Daily from 5pm – 11pm
Muslim friendly: Yes

Phenomenal dry-aged steaks: Wolfgang’s Steakhouse

Experience luxe New York-style steakhouse dining at Malaysia’s first and only Wolfgang’s Steakhouse – the only outlet in the world with a view overlooking a theme park.

Intimate and elegant, dining at Wolfgang’s Steakhouse is not to be rushed. Diners can expect the familiar, classic New York steakhouse experience here, with well-trained staff and chefs paying meticulous attention to the tiniest details – from delivering the original and unchanged New York menu, to even the choice of steak knives used. 

The perfect appetizer to start your meal is the Lobster Bisque, a light but full-bodied broth made from scratch. This soup pairs perfectly with the onion bun from the complimentary bread basket, but do note that this dish contains alcohol.

The signature Porterhouse steak is one to get all excited about – with its buttery aroma and juicy cuts, this visually pleasing 28-day dry-aged Australian Black Angus steak is one to remember. Consisting of filet mignon, tenderloin and top loin cuts, it’s best enjoyed with their house-made Old Fashioned Sauce that adds a tangy zing to each bite.

What’s not to love about macaroni and cheese? At Wolfgang’s Steakhouse, this classic comfort food takes on an elevated taste with generous chunks of American lobster. This side dish pairs well with any available mains – and it’s so good that you can even enjoy it on its own. 

The tiramisu is the prime choice to choose from their dessert menu – this alcohol-infused treat features coffee-soaked ladyfingers and rich, velvety mascarpone cream in a generous serving. The perfect way to end an exquisite meal!

Location: M Floor, SkyAvenue
Operating hours: Daily from 6pm – 11pm
Muslim friendly: Yes, please inform the server of requirements
 

Muslim-friendly hotpot: Awana Garden

Located at the Lobby floor of the newly-revamped Resorts World Awana, Awana Garden hosts a farm-to-table concept restaurant surrounded by nature.

(Image credit: Author’s own)

At Awana Garden, the vegetables takes the centre stage. A must-try is the Awana Garden Vegetable Basket.

Vegetables are sourced from the Atrium Greenhouse within the resort, and an agriculturist ensures the fecundity and productivity of the greenhouse. Plants and produce can even be purchased at the restaurant itself!

(Image credit: Author’s own)

Pork-free hotpot is available here, with a selection of four signature soups: Awana Gearbox Special (hearty beef marrow broth), Malat (spicy Szechaun peppercorn and chilli broth), Collagen Essence (chicken & sturgeon fish broth) and Oriental Herb Medley (slow-cooked chicken soup with medicinal herbs).

(Image credit: Author’s own)

Meat lovers need not worry, as there’s plenty of meat and seafood options available too! One of the best-sellers is the Assorted Seafood Platter.

(Image credit: AFO Radio)

Not a fan of hotpot? Try their Citarasa Malaysia local specialities menu instead! A definite must-try is the Tauhu Bergedil, which is deep-fried tofu puffs stuffed with meat and mashed potatoes accompanied by a signature dipping sauce. Sedaaaap giler!

Location: Lobby Floor, Resorts World Awana
Operating hours: Daily from 12nn – 3pm (lunch), 6pm – 9:30pm (dinner)
Muslim friendly: Yes

For more dining deals and muslim-friendly dining options, click on the button below to find out more.

DINING DEALS