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Authentic local hawker fare

We’ve brought together 20 established hawkers from across the country — from Kuala Lumpur’s Chinatown to Penang, Melaka, Ipoh and Kuching — so you can savour the very best of authentic Malaysian street food, all in one place. Each stall brings with it generations of know-how, time-honoured recipes, and the unmistakable flavours that define Malaysia’s rich culinary heritage.

A true celebration of local flavours, this is your opportunity to embark on a vibrant gastronomic journey — from comforting classics to bold, wok-hei favourites, all freshly prepared and deeply satisfying.

Top 10 Must-Try Dishes

  • Chicken Rice
  • Claypot Curry Fish Head
  • Char Kway Teow
  • Curry Laksa
  • Wantan Noodles
  • Claypot Chicken Rice
  • Penang Prawn Mee
  • Pork Congee
  • Bak Kut Teh
  • Fried Hokkien Mee

Whether you’re craving something hearty, nostalgic, or indulgent, there’s something here for every palate. Come hungry, explore freely, and experience the essence of Malaysia — one dish at a time.

Business Hours
Sunday – Wednesday:
8AM to 10PM
Thursday - Saturday, Public Holidays & Eve of Public Holidays:
8AM to 11PM

Savour the taste of our iconic Hainanese Chicken Rice made with a specially curated recipe by Executive Chef Lee.The perfect blend of tender, juicy chicken and fragrant, fluffy rice, served with our signature chilli and ginger sauces.Don’t miss out on this culinary masterpiece, now priced at RM24 only!